Le pubblicazioni di DAFNAE

Le pubblicazioni di DAFNAE

Articoli su rivista (2023)


Raccolta degli articoli scientifici pubblicati dai membri di DAFNAE nel 2023 (su riviste indicizzate nei database ISI e/o Scopus).

 

Bittante G., Amalfitano N., Ferragina A., Lombardi A., Tagliapietra F. (2023). Interrelationships among physical and chemical traits of cheese: a case study on explanatory latent factors and clustering of 37 categories of cheeses. Journal of Dairy Science.

DOI: 10.3168/jds.2023-23538


Martinez-Marin G., Toledo-Alvaro H., Amalfitano N., Gallo L., Bittante G. (2023). Lactation modeling and the effects of rotational crossbreeding on milk production traits and milk-spectra-predicted enteric methane emissions. Journal of Dairy Science.

DOI: 10.3168/jds.2023-23551


Giannuzzi D., Capra E., Bisutti V., Vanzin A., Marsan P.A., Cecchinato A., Pegolo S. (2023). Methylome-wide analysis of milk somatic cells upon subclinical mastitis in dairy cattle. Journal of Dairy Science.

DOI: 10.3168/jds.2023-23821


Melito S., Ronga D., Marceddu D., Kallikazarou N.I., Antoniou M.G., Giannini V. (2023). Organo-mineral Fertilizer Containing Struvite from Liquid Digestate for Cucurbita pepo L. Seedling Production. Journal of Soil Science and Plant Nutrition.

DOI: 10.1007/s42729-023-01524-9


Rosace M.C., Cendoya M., Mattion G., Vicent A., Battisti A., Cavaletto G., Marini L., Rossi V. (2023). A spatio-temporal dataset of plant pests' frst introductions across the EU and potential entry pathways. Scientific Data, 10, 731.

DOI: 10.1038/s41597-023-02643-9


Vanzin A., Franchin C., Arrigoni G., Battisti I., Masi A., Squartini A., Bisutti V., Giannuzzi D., Gallo L., Cecchinato A., Pegolo S. (2023). Subclinical Mastitis from Streptococcus agalactiae and Prototheca spp. Induces Changes in Milk Peptidomein Holstein Cattle. Journal of Agricultural and Food Chemistry, 71, 16827-16839.

DOI: 10.1021/acs.jafc.3c03065


Wei X., Nicoletto C., Sambo P., Liu J., Wang J., Petrini R., Renella G. (2023). Thallium uptake and risk in vegetables grown in pyrite past-mining contaminated soil amended with organic fertilizer (compost): A potential method for Tl contamination remediation. Science of the Total Environment, 908, 168002.

DOI: 10.1016/j.scitotenv.2023.168002


Bisutti V., Vanzin A., Pegolo S., Toscano A., Gianesella M., Sturaro E., Schiavon S., Gallo L., Tagliapietra F., Giannuzzi D., Cecchinato A. (2023). Effect of intramammary infection and inflammation on milk protein profile assessed at the quarter level in Holstein cows. Journal of Dairy Science.

DOI: 10.3168/jds.2023-23818


Cartoni Mancinelli, A., Trocino, A., Menchetti, L., Chiattelli, D., Ciarelli, C., Castellini, C. (2023). New approaches to selecting a scan-sampling method for chicken behavioral observations and their practical implications. Scientific Reports, 13, 17177.

DOI: 10.1038/s41598-023-44126-2


Pegolo, S., Toscano, A., Bisutti, V., Vanzin, A., Giannuzzi, D., Gallo, L., Tagliapietra, F., Ruegg, P., Gianesella, M., Mele, M., Schiavon, S., Cecchinato, A. (2023). Associations between subclinical intramammary infection and milk fatty acid profile at the quarter level in Holstein cattle. Animal, 17, 100978.

DOI: 10.1016/j.animal.2023.100978


Raimondi, G., Maucieri, C., Borin, M., Pancorbo, J.L., Cabrera, M., Quemada, M. (2023). Satellite imagery and modeling contribute understanding cover crop effect on nitrogen dynamics and water availability. Agronomy for Sustainable Development, 43, 66.

DOI: 10.1007/s13593-023-00922-8


Moore, S.S., Costa, A., Pozza, M., Vamerali, T., Niero, G., Censi, S., De Marchi, M. (2023). How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition. npj Science of Food, 7, 50. 

DOI: 10.1038/s41538-023-00227-w


Ramos, L.H., Cisneros-Yupanqui, M., Santisteban Soto, D.V., Lante, A., Favaro, L., Casella, S., Basaglia, M. (2023). Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol. Fermentation, 9, 843.

DOI: 10.3390/fermentation9090843


Bittante, G. (2023). Biodiversity and genetics of beef quality, a review. Italian Journal of Animal Science, 22, 867-884. 

DOI: 10.1080/1828051X.2023.2216712


Catellani, A., Ghilardelli, F., Trevisi, E., Cecchinato, A., Bisutti, V., Fumagalli, F., Swamy,  H.V.L.N., Han, Y., van Kuijk, S., Gallo, A. (2023). Effects of supplementation of a mycotoxin mitigation feed additive in lactating dairy cows fed fusarium mycotoxin-contaminated diet for an extended period. Toxins, 15, 546.

DOI: 10.3390/toxins15090546


Pegolo, S., Toscano, A., Bisutti, V., Vanzin, A., Giannuzzi, D., Gallo, L., Tagliapietra, F., Ruegg, P., Gianesella, M., Mele, M., Schiavon, S., Cecchinato, A. (2023). Associations between subclinical intramammary infection and milk fatty acid profile at the quarter level in Holstein cattle. Animal, 100978.

DOI: 10.1016/j.animal.2023.100978


Chahine, S., Melito, S., Giannini, V., Seddaiu, G., Roggero, P.P. (2023). Fluoride stress affects seed germination and seedling growth by altering the morpho-physiology of an African local bean variety. Plant Growth Regulation.

DOI: 10.1007/s10725-023-01064-3


Maucieri, C., Barbera, A.C., Giannini, V., Caruso, C., Dalla Costa, L., Borin, M. (2023). Agronomic and environmental performance of 6 energy crops in a close loop with digestate fertilization. Archives of Agronomy and Soil Science.

 DOI: 10.1080/1828051X.2023.2216712


Gazzea, E., Batáry, P., Marini, L. (2023). Global meta-analysis shows reduced quality of food crops under inadequate animal pollination. Nature Communication, 14, 4463.

DOI: 10.1038/s41467-023-40231-y


Toscano, A., Giannuzzi, D., Pegolo, S., Vanzin, A., Bisutti, V., Gallo, L., Trevisi, E., Cecchinato, A., Schiavon, S. (2023). Associations between the detailed milk mineral profile, milk composition, and metabolic status in Holstein cows.  Journal of Dairy Science, 106.

DOI: 10.3168/jds.2022-23161


Centini, Am., Martinez-Sañudo, I., Biagi, M., Dreassi, E., Mazzon, L., Marri, L. (2023). Brevundimonas aurantiaca M3d10, Isolated from the Olive Fly, Produces Hydroxylated Astaxanthin. Cosmetics, 10, 103.

DOI: 10.3390/cosmetics10040103


Zanolli, P., Scaccini, D., Pozzebon, A. (2023). New insights into the distribution and spreading of the Asian walnut moth, Garella musculana (Erschov, 1874) (Lepidoptera, Nolidae) in Europewith a focus on the Italian range. Biodiversity Data Journal, 11, e107609

DOI: 10.3897/BDJ.11.e107609


Giannini, V., Raimondi, G., Toffanin, A., Maucieri, C., Borin, M. (2023). Agronomic management strategies to increase soil organic carbon in the short-term: evidence from on-farm experimentation in the Veneto region. Plant and Soil.

DOI: 10.1007/s11104-023-06135-y


Costa, L., Mencaroni, M., Dal Ferro, N., Cardinali, A., Camporese, M., Morari, F., Zanin, G., Salandin, P. (2023). Modeling rainfall-driven transport of Glyphosate in the vadose zone of two experimental sites in North-East Italy. Journal of Hydrology, 129886.

DOI: 10.1016/j.jhydrol.2023.129886


Mas, H., Santoiemma, G., Lencina, J.L., Gallego, D., Pérez-Laorga, E., Ruzzier, E., Rassati, D. (2023). Investigating beetle communities in and around entry points can improve surveillance at national and international scale. NeoBiota, 85, 145–165.

DOI: 10.3897/neobiota.85.103904


Mohamed, K.H., Aydi, S.S., Aydi, S., Rahmani, R., Haddad, M., Lante, A., Tinello, F., BIenvenuti, S., Bousnina, H. (2023). Soil fertilization practices affect growth, yield and quality of essential oil of Matricaria Recutita grown in Tunisian oases. Communications in Soil Science and Plant Analysis

DOI: 10.1080/00103624.2023.2227215


Franceschi, D., Lomolino, G., Sato, R., Vincenzi, S., De Iseppi, A. (2023). Umami in wine: Impact of glutamate concentration and contact with lees on the sensory profile of Italian white wines. 

DOI: 10.3390/beverages9020052


Bonifazi, R., Calus, M.P.L., Napel, J.T., Veerkamp, R.F., Biffani, S., Cassandro, M., Savoia, S., Vandenplas, J. (2023). Integration of beef cattle international pedigree and genomic estimated breeding values into national evaluations, with an application to the Italian Limousin population. Genetics Selection Evolution, 55, 41.

DOI: 10.1186/s12711-023-00813-2


Bozzini, A., Francini, S., Chirici, G., Battisti, A., Faccoli, M. (2023). Spruce Bark beetle outbreak prediction through automatic classification of sentinel-2 imagery. Forests, 14, 1116.

DOI: 10.3390/f14061116


Roques, A., Ren, L., Rassati, D., Shi, J., Akulov, E., Audsley, N., Auger-Rozenberg, M.A., Avtzis, D., Battisti, A.,Bellanger, R., Bernard, A., Bernadinelli, I., Branco, M., Cavaletto, G., Cocquempot, C., Contarini, M., Courtial, B., Courtin, C., Denux, O., Dvořák, M., Fan, J., Feddern, N., Francese, J., Franzen, E.K.L., Garcia, A., Georgiev, G., Georgieva, M., Giarruzzo, F., Gossner, M., Gross, L., Guarneri, D., Hoch, G., Hölling, D., Jonsell, M., Kirichenko, N., Loomans, A., Luo, Y., McCullough, D., Maddox, C., Magnoux, E., Marchioro, M., Martinek, P., Mas, H., Mériguet, B., Pan, Y., Phélut, R., Pineau, P., Ray, A.M., Roques, O., Ruiz, M.C., Monteys, V.S., Speranza, S., Sun, J., Sweeney, J.D., Touroult, J., Valladares, L., Veillat, L., Yuan, Y., Zaluck, M.P., Zou, Y., Žunič-Kosi, A., Hanks, L.M., Milla, J.G. (2023). Worldwide tests of generic attractants, a promising tool for early detection of non-native cerambycid species. NeoBiota, 84, 169-209.

DOI: 10.3897/neobiota.84.91096


Ruzzier, E., Haack, R.A., Curletti, G., Roques, A., Volkovitsh, M.G., Battisti, A. (2023). Jewels on the go: exotic buprestids around the world (Coleoptera, Buprestidae). NeoBiota, 84, 107-135.

DOI: 10.3897/neobiota.84.90829


Colombari, F., Battisti, A. (2023). Citizen science at school increases awareness of biological invasions and contributes to the detection of exotic ambrosia beetles. NeoBiota, 84, 211-229.

DOI: 10.3897/neobiota.84.95177


Mola, L., Ruzzier, E., Deiaco, C., Agosti, M., Faccoli, M., Matějíček, J., Farina, L., Diotti, L., Della Rocca, F. (2023). A preliminary catalogue of the Coleoptera (Hexapoda: Insecta) of the Monte Netto Regional Park (Lombardy NE Italy). Zootaxa.

 DOI: 10.11646/ZOOTAXA.5293.1.1


Piergiovanni, M., Masuero, D., Carlin, S., Luzzini, G., Furlan, N., Slaghenaufi, D., Ugliano, M., Rolle, L., Río Segade, S., Piombino, P., Pittari, E., Versari, A., Parpinello, G.P., Marangon, M., Mayr Marangon, C., Mattivi, F. (2023). Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines. Oeno One, 57, 2.

 DOI: 10.20870/oeno-one.2023.57.2.7361


De Iseppi, A., Curioni, A., Marangon, M., Invincibile, D., Slaghenaufi, D., Ugliano, M. (2023). Chemical and Electrochemical Assessment of wine lees extracts tested as novel antioxidant additives in model wine. Journal of Agricultural and Food Chemistry.

 DOI: 10.1021/acs.jafc.3c00567


Ebrahimi, P., Shokramraji, Z., Tavakkoli, S., Mihaylova, D., Lante, A. (2023). Chlorophylls as natural bioactive compounds existing in food by-products: A critical review. Plants, 12, 1533.

DOI: 10.3390/plants12071533


Karami, Z., Sharifi, Z., Renella, G. (2023). Determining the most sensitive indicators of soil carbon transformation to the land-use change from intact rangeland to cropland, Western Iran. International Journal of Environmental Research, 17, 37. 

DOI: 10.1007/s41742-023-00527-9


Deb, S., Della Lucia, M.C., Ravi, S., Bertoldo, G., Stevanato, P. (2023). Transcriptome-assisted SNP marker discovery for phytophthora infestans resistance in Solanum lycopersicum L. International Journal of Molecular Sciences, 24, 6798.

DOI: 10.3390/ijms24076798


Giannini, V., Moro, G., Marche, M.G., Hamze, R., Ruiu, L. Exploring the bioactivity of a novel pine wood distillate (PWD) for plant growth and protection. Journal of Plant Diseases and Protection.

DOI: 10.1007/s41348-023-00737-5


Ebrahimi, P., Shokramraji, Z., Tavakkoli, S., Mihaylova, D., Lante, A. (2023). Chlorophylls as natural bioactive compounds existing in food by-products: A critical review. Plants, 12, 1533.

DOI: 10.3390/plants12071533


Mota, L.F.M., Giannuzzi, D., Pegolo, S., Trevisi, E., Ajmone-Marsan, P., Cecchinato, A. (2023). Integrating on-farm and genomic information improves the predictive ability of milk infrared prediction of blood indicators of metabolic disorders in dairy cows. Genetics Selection Evolution, 55, 23.

DOI: 10.1186/s12711-023-00795-1


Kumar, Y., Marangon, M., Mayr Marangon, C. (2023). The application of non-thermal technologies for wine processing, preservation, and quality enhancement. Beverages, 9, 30.

DOI: 10.3390/beverages9020030


Wu, M., Tarrah, A., Ghion, G., Pakroo, S., Giacomini, A., Corich, V. (2023). A critical issue on microbiological cut-off value of ampicillin resistance in lactiplantibacillus plantarum. Journal of Applied Microbiology.

DOI: 10.1093/jambio/lxad050


Favaro, L., Campanaro, S., Fugaban, J.I.I., Treu, L., Jung, E.S., d'Ovidio, L., de oliveira, D.P., Liong, M.T., Ivanova, I.V., Todorov, S.D. (2023). Genomic, metabolomic, and functional characterisation of beneficial properties of Pediococcus pentosaceus ST58, isolated from human oral cavity. Beneficial Microbes.

DOI: 10.3920/BM2022.0067


Cavazzoli, S., Squartini, A., Sinkkonen, A., Romantschuk, M., Rantalainen, A-L., Selonen, V., Roslund, M.I. (2023). Nutritional additives dominance in driving the bacterial communities succession and bioremediation of hydrocarbon and heavy metal contaminated soil microcosms. Microbiological Research, 270, 127343.

DOI: 10.1016/j.micres.2023.127343


Gholami, M., Sharifi, Z., Renella, G. (2023). Agro-environmental assessment of recycling abattoir blood meal powder as an organic fertilizer using soil quality index and hazard quotient. International Journal of Recycling of Organic Waste in Agriculture.

DOI: 10.30486/ijrowa.2023.1963320.1506


Gupte, A.P., Casagrande Pierantoni, D., Conti, A., Donati, L., Basaglia, M., Casella, S., Favaro, L., Corte, L., Cardinali, G. (2023). Renewing lost genetic variability with a classical yeast genetics approach. Journal of Fungi.

DOI: 10.3390/jof9020264 


Bertoldo, G., Chiodi, C., Della Lucia, M.C., Borella, M., Ravi, S., Baglieri, A., Lucenti, P., Ganasula, B.K., Mulagala, C., Squartini, A., Concheri, G., Magro, F., Campagna, G., Stevanato, P., Nardi, S. (2023). Brown seaweed extract (BSE) application influences auxinand ABA-Related gene expression, root development, and sugar yield in Beta vulgaris L. Plants, 12, 843.

DOI: 10.3390/plants12040843


Ebrahimi, P., Nicoletto, C., Sambo, P., Tinello, F., Mihaylova, D., Lante, A. (2023). Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants (Solanum melongena L.). Antioxidants, 12, 410.  

DOI: 10.3390/antiox12020410


Panozzo, S., Farinati, S., Sattin M., Scarabel, L. (2023). Can allele-specific loop-mediated isothermal amplification be used for rapid detection of target-site herbicide resistance in Lolium spp.? Plant Methods, 19, 14

 DOI: 10.1186/s13007-023-00989-0


Nicoletto, C., Falcioni, V., Locatelli, S., Sambo, P. (2023). Non-thermal plasma and soilless nutrient solution application: Effects on nutrient film technique lettuce cultivation. Horticulturae, 9, 208.

DOI: 10.3390/horticulturae9020208


Avtzis, D.N., Eleftheriadou, N., Matošević, D., Ferracini, C., Faccoli, M. (2023). No loss of genetic divergence in Torymus sinensis following its release for Dryocosmus kuriphilus control in Europe. Agricultural and Forest Entomology.

DOI: 10.1111/afe.12561


Quaggiotti, S., Ruperti, B., Frigo, M., Bertaiola, O., Pressi, G., Carraro, P., Ravazzolo, L. (2023). Identification of gene markers to predict proanthocyanidins biosynthesis in cell culture of Croton lechleri. Plant Cell, Tissue and Organ Culture. 

DOI: 10.1007/s11240-023-02453-2


Draga, S., Palumbo, F., Barbagiovanni, I.M., Pati, F., Barcaccia, G. (2023). Management of genetic erosion: The (successful) case study of the pear (Pyrus communis L.) germplasm of the Lazio region (Italy). Frontiers in Plant Science, 13:1099420.

DOI: 10.3389/fpls.2022.1099420


Martínez-Marín, G., Schiavon, S., Tagliapietra, F., Cecchinato, A., Toledo-Alvarado, H., Bittante, G. (2023). Interactions among breed, farm intensiveness and cow productivity on predicted enteric methane emissions at the population level. Italian Journal of Animal Science, 22, 59-75.

DOI: 10.1080/1828051X.2022.2158953


Tarrah, S.P.A., da Silva Duarte, V., Corich, V., Giacomini, A. (2023). Microbial diversity and nutritional properties of persian "Yellow curd" (kashk zard), a promising functional fermented food. Microorganisms, 8, 1658. 

DOI: 10.3390/microorganisms8111658


Zancanaro, E., Zoccarato, C., Morari, F., Teatini, P. (2023). Estimation of hydraulic parameters in a heterogeneous low-lying farmland near Venice. Hydrological Processes.

DOI: 10.1002/hyp.14791


Cendron, F., Currò, S., Rizzi, C., Penasa, M., Cassandro, M. (2023). Egg quality of Italian local chicken breeds: II. Composition and predictive ability of VIS-Near-InfraRed Spectroscopy. Animals, 13, 77.

DOI: 10.3390/ani13010077


Rizzi, C., Cendron, F., Penasa, M., Cassandro, M. (2023). Egg quality of Italian local chicken breeds: I. Yield performance and physical characteristics. Animals, 13, 148.

DOI: 10.3390/ani13010148


Nadai, C.,Vinícius da Silva Duarte, V., Sica, J., Vincenzi, S., Carlot, M., Giacomini, A., Corich, V. (2023). Starmerella bacillaris released in vineyards at different concentrations influences wine glycerol content depending on the vinification protocols. Foods, 12, 3.

DOI: 10.3390/foods12010003


Zambon, A., González-Alonso, V., Lomolino, G., Zulli, R., Rajkovic, A., Spilimbergo, S. (2023). Increasing the safety and storage of pre-packed fresh-cut fruits and vegetables by supercritical CO2 process. Foods, 12, 21.

DOI: 10.3390/foods12010021


Sozzi, Marco., Pillan, G., Ciarelli, C., Marinello, F., Pirrone, F., Bordignon, F., Bordignon, M., Xiccato, G., Trocino, A. (2023). Measuring comfort behaviours in laying hens using deep-learning tools. Animals, 13, 33.

DOI: 10.3390/ani13010033


Pirrello, C., Magon, G., Palumbo, F., Farinati, S., Lucchin, M., Barcaccia, G., Vannozzi, A. (2023). Past, present and future of genetic strategies to control tolerance to the main fungal and oomycete pathogens in grapevine. Journal of Experimental Botany, 487.

DOI: 10.1093/jxb/erac487


Vendrame, N., Tezza, L., Pitacco, A. (2023). Evolution of turbulent flow characteristics in a hedgerow vineyard during the growing season. Agricultural and Forest Meteorology, 328, 109251

DOI: 10.1016/j.agrformet.2022.109251

  2022

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  2021

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  2017

Articoli su rivista

Raccolta di alcuni degli articoli scientifici pubblicati dai membri di DAFNAE nel 2017 (su riviste indicizzate nei database ISI e/o Scopus).


Scientific Reports

Pegolo, S., Dadousis C., Mach N., Ramayo-Caldas Y., Mele M., Conte G., Schiavon S., Bittante G., Cecchinato A. (2017). SNP co-association and network analyses identify E2F3, KDM5A and BACH2 as key regulators of the bovine milk fatty acid profile. Scientific Reports 7: 17317


New Phytologist

El Mehdawi AF, Jiang Y, Guignardi ZS, Esmat A, Pilon M, Pilon-Smits EAH, Schiavon M (2017). Influence of sulfate supply on selenium uptake dynamics and expression of sulfate/selenate transporters in selenium hyperaccumulator and nonhyperaccumulator Brassicaceae. New Phytologist (in press).





Dalla Riva A., Burek J., Kim D., Thoma G., Cassandro M., De Marchi M. (2017) Environmental Life Cycle Assessment of Italian Mozzarella Cheese: Hotspots and Improvement Opportunities. J. Dairy Sci. (in press).

DOI: 10.3168/jds.2016-12396


Scarso S., McParland S., VIsentin G., Berry D.P., McDermott A., De Marchi M. (2017) Genetic and non-genetic factors associated with milk color in dairy cows. J. Dairy Sci. (in press).

DOI: 10.3168/jds.2016-11683


Journal of the Science of Food and Agriculture

Nicoletto C., Vianello F., Sambo P.  (2017). Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions. Journal of the Science of Food and Agriculture (in press).

DOI: 10.1002/jsfa.8499


Berardi L., M. Pivato, G. Arrigoni, E. Mitali, A. R. Trentin, M. Olivieri, C. Kerdelhué, F. Dorkeld, S. Nidelet, E. Dubois, A. Battisti, and A. Masi, 2017. Proteome analysis of urticating setae from Thaumetopoea pityocampa (Lepidoptera: Notodontidae). Journal of Medical Entomology (in press)

DOI: 10.1093/jme/tjx144


Agricultural and Forest Entomology

Petrucco-Toffolo E, Basso A, Kerdelhué C, Ipekdal K, Mendel Z, Simonato M,Battisti A 2017. Evidence of potential hybridization in the Thaumetopoea pityocampa-wilkinsoni complex. Agricultural and Forest Entomology (in press)

 DOI: 10.1111/afe.12224


Journal of the Science of Food and Agriculture

Crumpton M., Rice C.J., Atkinson A., Taylor G., Marangon M. (2017). The effect of sucrose addition at dosage stage on the foam attributes of a bottle-fermented English Sparkling Wine. Journal of the Science of Food and Agriculture (in press).

DOI: 10.1002/jsfa.8570


Salazar F.N., Marangon M., Labbé M., LiraJuanE., Rodríguez-Bencomo J.,  López F. (2017). Comparative study of sodium bentonite and sodium-activated bentonite fining during white wine fermentation: its effect on protein content, protein stability, lees volume, and volatile compounds. European Food Research and Technology (in press).

DOI: 10.1007/s00217-017-2917-z


Cladistics

Basso A., Negrisolo E., Zilli A., Battisti A., Cerretti P. (2017). A total evidence phylogeny for the processionary moths of the genus Thaumetopoea (Lepidoptera: Notodontidae: Thaumetopoeinae). Cladistics (in press).

DOI: 10.1111/cla.12181




BMC Plant Biology

Forestan C., Farinati S., Aiese Cigliano R., Lunardon A., Sanseverino W., Varotto S. (2017). Maize RNA PolIV affects the expression of genes with nearby TE insertions and has a genome-wide repressive impact on transcription. BMC Plant Biology 17:161.



Mainente F., Simonato B., Pasini G., Franchin C., Arrigoni G., Rizzi C. (2017). Hen egg white lysozyme is a hidden allergen in Italian commercial ciders. Food Additives & Contaminants: Part A 34: 145-151
DOI: 10.1080/19440049.2016.1265673


Favaro L., Cagnin L., Basaglia M., Pizzocchero V., Van Zyl W.H., Casella S. (2017). Production of bioethanol from multiple waste streams of rice milling. Bioresource Technology V.244 Part 1, pages 151-159
DOI: 10.1016/j.biortech.2017.07.108


Palumbo F., Galla G., Martínez-Bello L., Barcaccia G. (2017). Venetian local corn (Zea mays L.) germplasm: Disclosing the genetic anatomy of old landraces suited for typical cornmeal mush production. Diversity 9 (3): 32
DOI: 10.3390/d9030032


Giaretta S, Prasad D, Forieri I, Vamerali T, Trentin AR, Wirtz M, Hell R, Masi A (2017). Apoplastic gamma-glutamyl transferase activity encoded by GGT1 and GGT2 is important for vegetative and generative development. Plant Physiology and Biochemistry 115:44-56.
DOI: 10.1016/j.plaphy.2017.03.007


G. Lomolino, F. Morari, N. Dal Ferro, S. Vincenzi, G. Pasini (2017). Investigating the einkorn (Triticum monococcum) and common wheat (Triticum aestivum) bread crumb structure with X-ray microtomography. Effects on rheological and sensory propertie.  International Journal of Food Science & Technology 52(6): 1498-1507.
DOI: 10.1111/ijfs.13425


Gazzola D., Pasini G., Tolin S., Curioni A., Vincenzi S. (2017). Characterization of chitinase isoforms from grape juice. Italian Journal Food Science 29: 50-62.
DOI: 10.14674/1120-1770/ijfs.v551


Manuelian C.L., S. Currò, G. Visentin, M. Penasa, M. Cassandro, C. Dellea, M. Bernardi, and M. De Marchi. (2017). Technical note: At-line prediction of mineral composition of fresh cheeses using near infrared technologies. J. Dairy Sci. 100: 6084-6089.
DOI: 10.3168/jds.2017-12634


Birolo M., Trocino A., Tazzoli M., Xiccato G. (2017). Effect of feed restriction and feeding plans on performance, slaughter traits and body composition of growing rabbits. World Rabbit Sci. 25: 113-122. 
DOI: 10.4995/wrs.2017.6748


Zomeño C., Birolo M., Zuffellato A., Xiccato G., Trocino A. 2017. Aggressiveness in group-housed rabbit does: influence of group size and pen characteristics. Appl. Anim. Behav. Sci. 194: 79-85.
DOI: 10.1016/j.applanim.2017.05.016


Radaelli G., Piccirillo A., Birolo M., Bertotto D., Gratta F., Ballarin C., Vascellari M., Xiccato G., Trocino A. (2017). Effect of age on the occurrence of muscle fiber degeneration associated with myopathies in broiler chickens submitted to feed restriction. Poultry Sci. 96: 309-319. 
DOI: 10.3382/ps/pew270


Saumitou-Laprade P.,  Vernet P., Vekemans X., Billiard S., Gallina S., Essalouh L., Mhaïs A., Moukhli A., El Bakkali A., Barcaccia G., Alagna F., Mariotti R., Cultrera N., Pandolfi S., Rossi M., Khadari B., Baldoni L. (2017). Elucidation of the genetic architecture of self-incompatibility in olive: Evolutionary consequences and perspectives for orchard management. Evolutionary Applications, Art. No. 12457 
DOI: 10.1111/eva.12457


Palumbo F., Galla G., Barcaccia G. (2017). Developing a molecular identification assay of old landraces for the genetic authentication of typical agro-food products: the case study of the barley ‘Agordino’. Food Technology and Biotechnology 55 (1): 29-39.
DOI: 10.17113/ftb.55.01.17.4858


Saumitou-Laprade P., Vernet P., Vekemans X., Castric V., Barcaccia G., Khadari B., Baldoni L. (2017). Controlling for genetic identity of varieties, pollen contamination and stigma receptivity is essential to characterize the self-incompatibility system of Olea europaea L. Evolutionary Applications, Art. No. 12498 (DOI: 10.1111/eva.12498).
DOI: 10.1111/eva.12498


Vellidis G, Morari F, Battisti A, Berti A, Borin M, Broder J, Cabrera M, Cattarinussi R, Franklin D, McMaken V, Shilling D, Vencill M. 2017. From a precision agriculture consortium to a dual master’s degree in Sustainable Agriculture. Advances in Animal Biosciences: Precision Agriculture (ECPA), 8: 738–742.
DOI: 10.1017/S2040470017000346


Fungal BiologyMalacrinò A, Rassati D, Schena L, Mehzabin R, Battisti A, Palmeri V 2017. Fungal communities associated with bark and ambrosia beetles trapped at international harbours. Fungal Ecology 28: 44-52.
DOI: 10.1016/j.funeco.2017.04.007


Italian Journal of AgronomyMaucieri C., Nicoletto C., Caruso C., Sambo P., Borin M. (2017). Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession. Ital. J. Agron. 12: 116-123.
DOI: 10.4081/ija.2017.800


AgronomyNicoletto C., Maucieri C., Sambo P. (2017). Effects on Water Management and Quality Characteristics of Ozone Application in Chicory Forcing Process: A Pilot System. Agronomy (2): 29.
DOI: 10.3390/agronomy7020029


Physical Chemistry Chemical Physics (PCCP)Baratella D., Magro M., Jakubec P., Bonaiuto E., de Almeida Roger J., Gerotto E., Zoppellaro G., Tucek J., Safarova K.C., Zboril R., Cecconello A., Willner I., Santagata S., Sambo P.d and Vianello F. (2017). Electrostatically stabilized hybrids of carbon and maghemite nanoparticles: electrochemical study and application. Phys. Chem. Chem. Phys. 19: 11668-11677.
DOI: 10.1039/c7cp01486d


AJGWGazzola D., Vincenzi S., Marangon M., Pasini G., Curioni A. (2017). Grape seed extract: the first protein-based fining agent endogenous to grapes. Aust. J. Grape Wine R. 23215225.
DOI: 10.1111/ajgw.12268 


Annual Review of EntomologyBattisti A., Larsson S., Roques A. (2017). Processionary moths and associated urtication risk: global-change driven effects. Annu. Rev. Entomol. 62: 323-342.
DOI: 10.1146/annurev-ento-031616-034918


Fungal BiologyBarnabas L., Ashwin N.M.R., Kaverinathan K., Trentin A.R., Pivato M., Sundar A.R., Malathi P., Viswanathan R., Carletti P., Arrigoni G., Masi A., Agrawal G.K., Rakwal R. (2017). In vitro secretomic analysis identifies putative pathogenicity-related proteins of Sporisorium scitamineum – The sugarcane smut fungus. Fungal Biol. 121(3):199-211.
DOI: 10.1016/j.funbio.2016.11.004   


Frontiers in Plant ScienceGalla G., Zenoni S., Avesani L., Altschmied L., Rizzo P., Sharbel T.F., Barcaccia G. (2017). Pistil Transcriptome Analysis to Disclose Genes and Gene Products Related to Aposporous Apomixis in Hypericum perforatum L. Front. Plant Sci. 8:79.
DOI: 10.3389/fpls.2017.00079


Meat ScienceDe Marchi M., Manueliana C.L., Ton S., Manfrin D., Meneghesso M., Cassandro M., Penasa M. (2017). Prediction of sodium content in commercial processed meat products using near infrared spectroscopy. Meat Sci. 125:61-65.
DOI: 10.1016/j.meatsci.2016.11.014


FoodChemistryNiero G., Penasa M., Currò S., Masi A., Trentin A.R., Cassandro M., De Marchi M. (2017). Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk. Food Chem. 220:371–376.
DOI: 10.1016/j.foodchem.2016.10.024 | PubMed


Frontiers in Plant ScienceVannozzi, A., Donnini, S., Vigani, G., Corso, M., Valle, G., Vitulo, N., Bonghi, C., Zocchi, G., Lucchin, M. (2017). Transcriptional Characterization of a Widely-Used Grapevine Rootstock Genotype under Different Iron-Limited Conditions. Front. Plant Sci. 7:1-17.
DOI: 10.3389/fpls.2016.01994


Agricultural_And_forest_MeteorologyMaucieri C., Barbera A.C., Vymazal J., Borin M. (2017). A review on the main affecting factors of greenhouse gases emission in constructed wetlands. Agricultural and Forest Meteorology 236:175–193.
DOI: 10.1016/j.agrformet.2017.01.006


FoodChemistryDi Gaspero M., Ruzza P., Hussainc R., Vincenzi S.,  Biondi B., Gazzola D., Siligardi G., Curioni A. (2017). Spectroscopy reveals that ethyl esters interact with proteins in wine. Food Chem. 217:373–378.
DOI: 10.1016/j.foodchem.2016.08.133 | PubMed


Forest_EcologyBrockerhoff E.G., Chinellato F., Faccoli M., Kimberley M., Pawson S.M. (2017). Effects of elevation and aspect on the flight activity oftwo alien pine bark beetles (Coleoptera: Curculionidae, Scolytinae) in recently harvested pine forests. Forest Ecol. Manag. 384:132–136.
DOI: 10.1016/j.foreco.2016.10.046


Biological ControlLupi D., Favaro R., Jucker C., Azevedo C. O., Hardy I. C. W.,Faccoli M. (2017). Reproductive biology of Sclerodermus brevicornis, a European parasitoid developing on three species of invasive longhorn beetles. Biol. Control 105: 40–48
DOI: 10.1016/j.biocontrol.2016.11.008


EPPOVannini A., Contarini M., Faccoli M., Della Valle M., Rodriguez C. M., Mazzetto T., Guarneri D., Vettraino A. M. and Speranza S. (2017). First report of the ambrosia beetle Xylosandrus compactus and associated fungi in the Mediterranean maquis in Italy, and new host–pest associations. Bulletin OEPP/EPPO Bulletin 1–4.
DOI: 10.1111/epp.12358


  2016



  • Birolo M., Trocino A., Zuffellato A., Xiccato G. (2016). Effect of feed restriction programs and slaughter age on digestive efficiency, growth performance and body composition of growing rabbits. Anim. Feed Sci. Tech. 222:194-203.

  • Radaelli G., Piccirillo A., Birolo M., Bertotto D., Gratta F., Ballarin C., Vascellari M., Xiccato G., Trocino A. (2016). Effect of age on the occurrence of muscle fiber degeneration associated with myopathies in broiler chickens submitted to feed restriction. Poultry Sci. 96 (2):309-319.

 JAFC

  • Vegro M., Eccher G., Populin F., Sorgato C., Savazzini F., Pagliarani G., Tartarini S., Pasini G., Curioni A., Antico A., Botton A. (2016). Old Apple (Malus domestica L. Borkh) Varieties with Hypoallergenic Properties: An Integrated Approach for Studying Apple Allergenicity. J. Agric. Food Chem. 64 (48):9224–9236.

DOI: 10.1021/acs.jafc.6b03976

PubMed



 Pubblicazione-rivista

  • Gottardo P., Penasa M., Lopez-Villalobos N., De Marchi M. (2016). Variable selection procedures before partial least squares regression enhance the accuracy of milk fatty acid composition predicted by mid-infrared spectroscopy. J Dairy Sci. 99:7782-7790.

DOI: 10.3168/jds.2016-10849

PubMed

Note: articolo incluso nella Editor's Choice Collection del Journal of Dairy Science

 


 Pubblicazione-rivista

  • Visentin G., Penasa M., Gottardo P., Cassandro M., De Marchi M. (2016). Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using uninformative variable selection algorithm. J Dairy Sci. 99:8137-8145.

DOI: 10.3168/jds.2016-11053

PubMed

 


Scientific reports

  • Tessari P., Lante A., Mosca G. (2016). Essential amino acids: master regulators of nutrition and environmental footprint?. Scientific Reports 6, Article number: 26074.

DOI: 10.1038/srep26074

PubMed

 


Applied Energy

  • Shah A.T., Favaro L., Alibardi L., Cagnin L., Sandon A., Cossu R., Casella S., Basaglia M. (2016). Bacillus sp. strains to produce bio-hydrogen from the organic fraction of municipal solid waste. Applied Energy 176:116–124 .

DOI: 10.1016/j.apenergy.2016.05.054



 Pubblicazione-rivista

  • Pegolo S., Cecchinato A., Mele M., Conte G., Schiavon S., Bittante G. (2016). Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk. J Dairy Sci. 99(6):4558-4573.

DOI: 10.3168/jds.2015-10420

PubMed

Note: articolo incluso nella Editor's Choice Collection del Journal of Dairy Science

 


Plant Molecular Biology

  • Botton A., Rasori A., Ziliotto F., Moing A., Maucourt M., Bernillon S., Deborde C., Petterle A., Varotto S., Bonghi C. (2016). The peach HECATE3-like gene FLESHY plays a double role during fruit development. Plant Molecular Biology 91(1-2):97-114.

DOI: 10.1007/s11103-016-0445-z

PubMed