• The DAFNAE department in the last year has managed an average budget of about 11 Million Euros^a.
• Permanent departmental staff comprehends about 70 permanent faculty members, including 23 Full Professors, 29 Associate Professors, 17 Researchers, 30 Technical Staff and 18 Administrative Staff. In addition, more than 180 among PhD students (also from abroad), post-docs and fellowship holders work in the department.
• In the period 2018-2020 we have published on average about 230 articles per year in ISI WoS/Scopus indexed journals, most of which ranking at Q1.
• Our department is responsible for 5 first-cycle degree courses and 6 second-cycle degree courses, including 3 of which in English: Italian Food and Wine, Sustainable Agriculture and Biotechnology for Food Science, for a total of about 2.000 student.^b.

^aData regarding the period 2020.

^bData assessed at june 2020.