Le pubblicazioni di DAFNAE

Le pubblicazioni di DAFNAE

Articoli su rivista

Raccolta degli articoli scientifici pubblicati dai membri di DAFNAE (su riviste indicizzate nei database ISI e/o Scopus).


N. M. R. Ashwin, Leonard Barnabas, A. Ramesh Sundar, P. Malathi, R. Viswanathan, A. Masi, Ganesh Kumar Agrawal, Randeep Rakwal (2017). Advances in proteomic technologies and their scope of application in understanding plant–pathogen interactions. Journal of Plant Biochemistry and Biotechnology (in press)
DOI: 10.1007/s13562-017-0402-1


Sajad Majeed Zargar, Reetika Mahajan, Muslima Nazir, Preeti Nagar, Sun Tae Kim, Vandna Rai, Antonio Masi, Syed Mudasir Ahmad, Riaz Ahmad Shah, Nazir Ahmad Ganai, Ganesh K. Agrawal, i, Randeep Rakwal (2017). Common bean proteomics: Present status and future strategies. Journal of Proteomics (in press)
DOI: 10.1016/j.jprot.2017.03.019 


Ashwin NMR, Barnabas L, Ramesh Sundar A, Malathi P, Viswanathan R, Masi A, Agrawal GK, Rakwal R. (2017). Comparative secretome analysis of Colletotrichum falcatum identifies a cerato-platanin protein (EPL1) as a potential pathogen-associated molecular pattern (PAMP) inducing systemic resistance in sugarcane. Journal of Proteomics (in press)
DOI: 10.1016/j.jprot.2017.05.020


Dalla Riva A., Burek J., Kim D., Thoma G., Cassandro M., De Marchi M. (2017) Environmental Life Cycle Assessment of Italian Mozzarella Cheese: Hotspots and Improvement Opportunities. J. Dairy Sci. (in press).

DOI: 10.3168/jds.2016-12396


Scarso S., McParland S., VIsentin G., Berry D.P., McDermott A., De Marchi M. (2017) Genetic and non-genetic factors associated with milk color in dairy cows. J. Dairy Sci. (in press).

DOI: 10.3168/jds.2016-11683


Journal of the Science of Food and Agriculture

Nicoletto C., Vianello F., Sambo P.  (2017). Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions. Journal of the Science of Food and Agriculture (in press).

DOI: 10.1002/jsfa.8499


Berardi L., M. Pivato, G. Arrigoni, E. Mitali, A. R. Trentin, M. Olivieri, C. Kerdelhué, F. Dorkeld, S. Nidelet, E. Dubois, A. Battisti, and A. Masi, 2017. Proteome analysis of urticating setae from Thaumetopoea pityocampa (Lepidoptera: Notodontidae). Journal of Medical Entomology (in press)

DOI: 10.1093/jme/tjx144


Agricultural and Forest Entomology

Petrucco-Toffolo E, Basso A, Kerdelhué C, Ipekdal K, Mendel Z, Simonato M,Battisti A 2017. Evidence of potential hybridization in the Thaumetopoea pityocampa-wilkinsoni complex. Agricultural and Forest Entomology (in press)

 DOI: 10.1111/afe.12224


Journal of the Science of Food and Agriculture

Crumpton M., Rice C.J., Atkinson A., Taylor G., Marangon M. (2017). The effect of sucrose addition at dosage stage on the foam attributes of a bottle-fermented English Sparkling Wine. Journal of the Science of Food and Agriculture (in press).

DOI: 10.1002/jsfa.8570


Salazar F.N., Marangon M., Labbé M., LiraJuanE., Rodríguez-Bencomo J.,  López F. (2017). Comparative study of sodium bentonite and sodium-activated bentonite fining during white wine fermentation: its effect on protein content, protein stability, lees volume, and volatile compounds. European Food Research and Technology (in press).

DOI: 10.1007/s00217-017-2917-z


Cladistics

Basso A., Negrisolo E., Zilli A., Battisti A., Cerretti P. (2017). A total evidence phylogeny for the processionary moths of the genus Thaumetopoea (Lepidoptera: Notodontidae: Thaumetopoeinae). Cladistics (in press).

DOI: 10.1111/cla.12181


Martinez-Sañudo I., Simonato M., Squartini A. Mori N., Marri L., Mazzon L. (2017). Metagenomic analysis reveals changes of the Drosophila suzukii microbiota in the newly colonised regions. Insect Science (in press)
DOI: 10.1111/1744-7917.12458


BMC Plant Biology

Forestan C., Farinati S., Aiese Cigliano R., Lunardon A., Sanseverino W., Varotto S. (2017). Maize RNA PolIV affects the expression of genes with nearby TE insertions and has a genome-wide repressive impact on transcription. BMC Plant Biology 17:161.

DOI: 10.1186/s12870-017-1108-1


Mainente F., Simonato B., Pasini G., Franchin C., Arrigoni G., Rizzi C. (2017). Hen egg white lysozyme is a hidden allergen in Italian commercial ciders. Food Additives & Contaminants: Part A 34: 145-151
DOI: 10.1080/19440049.2016.1265673


Favaro L., Cagnin L., Basaglia M., Pizzocchero V., Van Zyl W.H., Casella S. (2017). Production of bioethanol from multiple waste streams of rice milling. Bioresource Technology V.244 Part 1, pages 151-159
DOI: 10.1016/j.biortech.2017.07.108


Palumbo F., Galla G., Martínez-Bello L., Barcaccia G. (2017). Venetian local corn (Zea mays L.) germplasm: Disclosing the genetic anatomy of old landraces suited for typical cornmeal mush production. Diversity 9 (3): 32
DOI: 10.3390/d9030032


Giaretta S, Prasad D, Forieri I, Vamerali T, Trentin AR, Wirtz M, Hell R, Masi A (2017). Apoplastic gamma-glutamyl transferase activity encoded by GGT1 and GGT2 is important for vegetative and generative development. Plant Physiology and Biochemistry 115:44-56.
DOI: 10.1016/j.plaphy.2017.03.007


G. Lomolino, F. Morari, N. Dal Ferro, S. Vincenzi, G. Pasini (2017). Investigating the einkorn (Triticum monococcum) and common wheat (Triticum aestivum) bread crumb structure with X-ray microtomography. Effects on rheological and sensory propertie.  International Journal of Food Science & Technology 52(6): 1498-1507.
DOI: 10.1111/ijfs.13425


Gazzola D., Pasini G., Tolin S., Curioni A., Vincenzi S. (2017). Characterization of chitinase isoforms from grape juice. Italian Journal Food Science 29: 50-62.
DOI: 10.14674/1120-1770/ijfs.v551


Manuelian C.L., S. Currò, G. Visentin, M. Penasa, M. Cassandro, C. Dellea, M. Bernardi, and M. De Marchi. (2017). Technical note: At-line prediction of mineral composition of fresh cheeses using near infrared technologies. J. Dairy Sci. 100: 6084-6089.
DOI: 10.3168/jds.2017-12634


Birolo M., Trocino A., Tazzoli M., Xiccato G. (2017). Effect of feed restriction and feeding plans on performance, slaughter traits and body composition of growing rabbits. World Rabbit Sci. 25: 113-122. 
DOI: 10.4995/wrs.2017.6748


Zomeño C., Birolo M., Zuffellato A., Xiccato G., Trocino A. 2017. Aggressiveness in group-housed rabbit does: influence of group size and pen characteristics. Appl. Anim. Behav. Sci. 194: 79-85.
DOI: 10.1016/j.applanim.2017.05.016


Radaelli G., Piccirillo A., Birolo M., Bertotto D., Gratta F., Ballarin C., Vascellari M., Xiccato G., Trocino A. (2017). Effect of age on the occurrence of muscle fiber degeneration associated with myopathies in broiler chickens submitted to feed restriction. Poultry Sci. 96: 309-319. 
DOI: 10.3382/ps/pew270


Saumitou-Laprade P.,  Vernet P., Vekemans X., Billiard S., Gallina S., Essalouh L., Mhaïs A., Moukhli A., El Bakkali A., Barcaccia G., Alagna F., Mariotti R., Cultrera N., Pandolfi S., Rossi M., Khadari B., Baldoni L. (2017). Elucidation of the genetic architecture of self-incompatibility in olive: Evolutionary consequences and perspectives for orchard management. Evolutionary Applications, Art. No. 12457 
DOI: 10.1111/eva.12457


Palumbo F., Galla G., Barcaccia G. (2017). Developing a molecular identification assay of old landraces for the genetic authentication of typical agro-food products: the case study of the barley ‘Agordino’. Food Technology and Biotechnology 55 (1): 29-39.
DOI: 10.17113/ftb.55.01.17.4858


Saumitou-Laprade P., Vernet P., Vekemans X., Castric V., Barcaccia G., Khadari B., Baldoni L. (2017). Controlling for genetic identity of varieties, pollen contamination and stigma receptivity is essential to characterize the self-incompatibility system of Olea europaea L. Evolutionary Applications, Art. No. 12498 (DOI: 10.1111/eva.12498).
DOI: 10.1111/eva.12498


Vellidis G, Morari F, Battisti A, Berti A, Borin M, Broder J, Cabrera M, Cattarinussi R, Franklin D, McMaken V, Shilling D, Vencill M. 2017. From a precision agriculture consortium to a dual master’s degree in Sustainable Agriculture. Advances in Animal Biosciences: Precision Agriculture (ECPA), 8: 738–742.
DOI: 10.1017/S2040470017000346


Fungal BiologyMalacrinò A, Rassati D, Schena L, Mehzabin R, Battisti A, Palmeri V 2017. Fungal communities associated with bark and ambrosia beetles trapped at international harbours. Fungal Ecology 28: 44-52.
DOI: 10.1016/j.funeco.2017.04.007


Italian Journal of AgronomyMaucieri C., Nicoletto C., Caruso C., Sambo P., Borin M. (2017). Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession. Ital. J. Agron. 12: 116-123.
DOI: 10.4081/ija.2017.800


AgronomyNicoletto C., Maucieri C., Sambo P. (2017). Effects on Water Management and Quality Characteristics of Ozone Application in Chicory Forcing Process: A Pilot System. Agronomy (2): 29.
DOI: 10.3390/agronomy7020029


Physical Chemistry Chemical Physics (PCCP)Baratella D., Magro M., Jakubec P., Bonaiuto E., de Almeida Roger J., Gerotto E., Zoppellaro G., Tucek J., Safarova K.C., Zboril R., Cecconello A., Willner I., Santagata S., Sambo P.d and Vianello F. (2017). Electrostatically stabilized hybrids of carbon and maghemite nanoparticles: electrochemical study and application. Phys. Chem. Chem. Phys. 19: 11668-11677.
DOI: 10.1039/c7cp01486d


AJGWGazzola D., Vincenzi S., Marangon M., Pasini G., Curioni A. (2017). Grape seed extract: the first protein-based fining agent endogenous to grapes. Aust. J. Grape Wine R. 23215225.
DOI: 10.1111/ajgw.12268 


Annual Review of EntomologyBattisti A., Larsson S., Roques A. (2017). Processionary moths and associated urtication risk: global-change driven effects. Annu. Rev. Entomol. 62: 323-342.
DOI: 10.1146/annurev-ento-031616-034918


Fungal BiologyBarnabas L., Ashwin N.M.R., Kaverinathan K., Trentin A.R., Pivato M., Sundar A.R., Malathi P., Viswanathan R., Carletti P., Arrigoni G., Masi A., Agrawal G.K., Rakwal R. (2017). In vitro secretomic analysis identifies putative pathogenicity-related proteins of Sporisorium scitamineum – The sugarcane smut fungus. Fungal Biol. 121(3):199-211.
DOI: 10.1016/j.funbio.2016.11.004   


Frontiers in Plant ScienceGalla G., Zenoni S., Avesani L., Altschmied L., Rizzo P., Sharbel T.F., Barcaccia G. (2017). Pistil Transcriptome Analysis to Disclose Genes and Gene Products Related to Aposporous Apomixis in Hypericum perforatum L. Front. Plant Sci. 8:79.
DOI: 10.3389/fpls.2017.00079


Meat ScienceDe Marchi M., Manueliana C.L., Ton S., Manfrin D., Meneghesso M., Cassandro M., Penasa M. (2017). Prediction of sodium content in commercial processed meat products using near infrared spectroscopy. Meat Sci. 125:61-65.
DOI: 10.1016/j.meatsci.2016.11.014


FoodChemistryNiero G., Penasa M., Currò S., Masi A., Trentin A.R., Cassandro M., De Marchi M. (2017). Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk. Food Chem. 220:371–376.
DOI: 10.1016/j.foodchem.2016.10.024 | PubMed


Frontiers in Plant ScienceVannozzi, A., Donnini, S., Vigani, G., Corso, M., Valle, G., Vitulo, N., Bonghi, C., Zocchi, G., Lucchin, M. (2017). Transcriptional Characterization of a Widely-Used Grapevine Rootstock Genotype under Different Iron-Limited Conditions. Front. Plant Sci. 7:1-17.
DOI: 10.3389/fpls.2016.01994


Agricultural_And_forest_MeteorologyMaucieri C., Barbera A.C., Vymazal J., Borin M. (2017). A review on the main affecting factors of greenhouse gases emission in constructed wetlands. Agricultural and Forest Meteorology 236:175–193.
DOI: 10.1016/j.agrformet.2017.01.006


FoodChemistryDi Gaspero M., Ruzza P., Hussainc R., Vincenzi S.,  Biondi B., Gazzola D., Siligardi G., Curioni A. (2017). Spectroscopy reveals that ethyl esters interact with proteins in wine. Food Chem. 217:373–378.
DOI: 10.1016/j.foodchem.2016.08.133 | PubMed


Forest_EcologyBrockerhoff E.G., Chinellato F., Faccoli M., Kimberley M., Pawson S.M. (2017). Effects of elevation and aspect on the flight activity oftwo alien pine bark beetles (Coleoptera: Curculionidae, Scolytinae) in recently harvested pine forests. Forest Ecol. Manag. 384:132–136.
DOI: 10.1016/j.foreco.2016.10.046


Biological ControlLupi D., Favaro R., Jucker C., Azevedo C. O., Hardy I. C. W.,Faccoli M. (2017). Reproductive biology of Sclerodermus brevicornis, a European parasitoid developing on three species of invasive longhorn beetles. Biol. Control 105: 40–48
DOI: 10.1016/j.biocontrol.2016.11.008


EPPOVannini A., Contarini M., Faccoli M., Della Valle M., Rodriguez C. M., Mazzetto T., Guarneri D., Vettraino A. M. and Speranza S. (2017). First report of the ambrosia beetle Xylosandrus compactus and associated fungi in the Mediterranean maquis in Italy, and new host–pest associations. Bulletin OEPP/EPPO Bulletin 1–4.
DOI: 10.1111/epp.12358




 Animal Feed Science and Technology

  • Birolo M., Trocino A., Zuffellato A., Xiccato G. (2016). Effect of feed restriction programs and slaughter age on digestive efficiency, growth performance and body composition of growing rabbits. Anim. Feed Sci. Tech. 222:194-203.

DOI: 10.1016/j.anifeedsci.2016.10.014

 


 Poultry Science

  • Radaelli G., Piccirillo A., Birolo M., Bertotto D., Gratta F., Ballarin C., Vascellari M., Xiccato G., Trocino A. (2016). Effect of age on the occurrence of muscle fiber degeneration associated with myopathies in broiler chickens submitted to feed restriction. Poultry Sci. 96 (2):309-319.

DOI: 10.3382/ps/pew270

 


 JAFC

  • Vegro M., Eccher G., Populin F., Sorgato C., Savazzini F., Pagliarani G., Tartarini S., Pasini G., Curioni A., Antico A., Botton A. (2016). Old Apple (Malus domestica L. Borkh) Varieties with Hypoallergenic Properties: An Integrated Approach for Studying Apple Allergenicity. J. Agric. Food Chem. 64 (48):9224–9236.

DOI: 10.1021/acs.jafc.6b03976

PubMed



 Pubblicazione-rivista

  • Gottardo P., Penasa M., Lopez-Villalobos N., De Marchi M. (2016). Variable selection procedures before partial least squares regression enhance the accuracy of milk fatty acid composition predicted by mid-infrared spectroscopy. J Dairy Sci. 99:7782-7790.

DOI: 10.3168/jds.2016-10849

PubMed

Note: articolo incluso nella Editor's Choice Collection del Journal of Dairy Science

 


 Pubblicazione-rivista

  • Visentin G., Penasa M., Gottardo P., Cassandro M., De Marchi M. (2016). Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using uninformative variable selection algorithm. J Dairy Sci. 99:8137-8145.

DOI: 10.3168/jds.2016-11053

PubMed

 


Scientific reports

  • Tessari P., Lante A., Mosca G. (2016). Essential amino acids: master regulators of nutrition and environmental footprint?. Scientific Reports 6, Article number: 26074.

DOI: 10.1038/srep26074

PubMed

 


Applied Energy

  • Shah A.T., Favaro L., Alibardi L., Cagnin L., Sandon A., Cossu R., Casella S., Basaglia M. (2016). Bacillus sp. strains to produce bio-hydrogen from the organic fraction of municipal solid waste. Applied Energy 176:116–124 .

DOI: 10.1016/j.apenergy.2016.05.054



 Pubblicazione-rivista

  • Pegolo S., Cecchinato A., Mele M., Conte G., Schiavon S., Bittante G. (2016). Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk. J Dairy Sci. 99(6):4558-4573.

DOI: 10.3168/jds.2015-10420

PubMed

Note: articolo incluso nella Editor's Choice Collection del Journal of Dairy Science

 


Plant Molecular Biology

  • Botton A., Rasori A., Ziliotto F., Moing A., Maucourt M., Bernillon S., Deborde C., Petterle A., Varotto S., Bonghi C. (2016). The peach HECATE3-like gene FLESHY plays a double role during fruit development. Plant Molecular Biology 91(1-2):97-114.

DOI: 10.1007/s11103-016-0445-z

PubMed