Within the Master of Science "Italian Food and Wine", the seminar titled "Measuring sensory and affective responses to food" and given by Prof. Erminio Monteleone (Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali – GESAAF, Università degli Studi di Firenze) has been organized on Tuesday, May 2^nd 2018 Time 13:00 – 16:00 at the Aula Magna of the Pentagono building in Agripolis (Legnaro, PD). The announcement is available for download below.

For further information and updates, please visit this website and/or contact the organizer Prof. Andrea Curioni c (andrea.curioni@unipd.it).