On February 5^th, 2018, at the room 14 of Ca’ Gialla building  (Agripolis, Legnaro, PD), 11:00am, Professor Shan He (Department of Food Science, School of Chemistry and Chemical Engineering, Guangzhou University, China) will give a seminar titled: Seafood Processing By-products Utilization: from “Waste” to “Valuable Food Ingredients”.

The announcement is available for download below.