Le pubblicazioni di DAFNAE

Le pubblicazioni di DAFNAE

Articoli su rivista

Raccolta degli articoli scientifici più recenti pubblicati dai membri di DAFNAE (su riviste indicizzate nei database ISI e/o Scopus).

  


 Italian Journal of Agronomy

  • Maucieri C., Nicoletto C., Caruso C., Sambo P., Borin M. (2017). Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession. Ital. J. Agron. (in press).

DOI: 10.4081/ija.2017.800

 


 Fungal Biology

  • Barnabas L., Ashwin N.M.R., Kaverinathan K., Trentin A.R., Pivato M., Sundar A.R., Malathi P., Viswanathan R., Carletti P., Arrigoni G., Masi A., Agrawal G.K., Rakwal R. (2017). In vitro secretomic analysis identifies putative pathogenicity-related proteins of Sporisorium scitamineum – The sugarcane smut fungus. Fungal Biol. (in press).

DOI: 10.1016/j.funbio.2016.11.004

 


 AJGW

  • Gazzola D., Vincenzi S., Marangon M., Pasini G., Curioni A. (2017). Grape seed extract: the first protein-based fining agent endogenous to grapes. Aust. J. Grape Wine R. (in press).

DOI: 10.1111/ajgw.12268

  


 Frontiers in Plant Science

  • Galla G., Zenoni S., Avesani L., Altschmied L., Rizzo P., Sharbel T.F., Barcaccia G. (2017). Pistil Transcriptome Analysis to Disclose Genes and Gene Products Related to Aposporous Apomixis in Hypericum perforatum L. Front. Plant Sci. 8:79.

DOI: 10.3389/fpls.2017.00079

  


 Meat Science

  • De Marchi M., Manueliana C.L., Ton S., Manfrin D., Meneghesso M., Cassandro M., Penasa M. (2017). Prediction of sodium content in commercial processed meat products using near infrared spectroscopy. Meat Sci. 125:61-65.

DOI: 10.1016/j.meatsci.2016.11.014



 FoodChemistry

  • Niero G., Penasa M., Currò S., Masi A., Trentin A.R., Cassandro M., De Marchi M. (2017). Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk. Food Chem. 220:371–376.

DOI: 10.1016/j.foodchem.2016.10.024

PubMed



 Frontiers in Plant Science

  • Vannozzi, A., Donnini, S., Vigani, G., Corso, M., Valle, G., Vitulo, N., Bonghi, C., Zocchi, G., Lucchin, M. (2017). Transcriptional Characterization of a Widely-Used Grapevine Rootstock Genotype under Different Iron-Limited Conditions. Front. Plant Sci. 7:1-17.

DOI: 10.3389/fpls.2016.01994



 Agricultural_And_forest_Meteorology

  • Maucieri C., Barbera A.C., Vymazal J., Borin M. (2017). A review on the main affecting factors of greenhouse gases emission in constructed wetlands. Agricultural and Forest Meteorology 236:175–193.

DOI: 10.1016/j.agrformet.2017.01.006



 FoodChemistry

  • Di Gaspero M., Ruzza P., Hussainc R., Vincenzi S.,  Biondi B., Gazzola D., Siligardi G., Curioni A. (2017). Spectroscopy reveals that ethyl esters interact with proteins in wine. Food Chem. 217:373–378.

DOI: 10.1016/j.foodchem.2016.08.133

PubMed



Forest_Ecology 

  • Brockerhoff E.G., Chinellato F., Faccoli M., Kimberley M., Pawson S.M. (2017). Effects of elevation and aspect on the flight activity oftwo alien pine bark beetles (Coleoptera: Curculionidae, Scolytinae) in recently harvested pine forests. Forest Ecol. Manag. 384:132–136.

DOI: 10.1016/j.foreco.2016.10.046

  


Biological Control

  • Lupi D., Favaro R., Jucker C., Azevedo C. O., Hardy I. C. W.,Faccoli M. (2017). Reproductive biology of Sclerodermus brevicornis, a European parasitoid developing on three species of invasive longhorn beetles. Biol. Control 105: 40–48

DOI: 10.1016/j.biocontrol.2016.11.008

 


EPPO

  • Vannini A., Contarini M., Faccoli M., Della Valle M., Rodriguez C. M., Mazzetto T., Guarneri D., Vettraino A. M. and Speranza S. (2017). First report of the ambrosia beetle Xylosandrus compactus and associated fungi in the Mediterranean maquis in Italy, and new host–pest associations. Bulletin OEPP/EPPO Bulletin 1–4.

DOI: 10.1111/epp.12358



 Animal Feed Science and Technology

  • Birolo M., Trocino A., Zuffellato A., Xiccato G. (2016). Effect of feed restriction programs and slaughter age on digestive efficiency, growth performance and body composition of growing rabbits. Anim. Feed Sci. Tech. 222:194-203.

DOI: 10.1016/j.anifeedsci.2016.10.014

 


 Poultry Science

  • Radaelli G., Piccirillo A., Birolo M., Bertotto D., Gratta F., Ballarin C., Vascellari M., Xiccato G., Trocino A. (2016). Effect of age on the occurrence of muscle fiber degeneration associated with myopathies in broiler chickens submitted to feed restriction. Poultry Sci. 96 (2):309-319.

DOI: 10.3382/ps/pew270

 


 JAFC

  • Vegro M., Eccher G., Populin F., Sorgato C., Savazzini F., Pagliarani G., Tartarini S., Pasini G., Curioni A., Antico A., Botton A. (2016). Old Apple (Malus domestica L. Borkh) Varieties with Hypoallergenic Properties: An Integrated Approach for Studying Apple Allergenicity. J. Agric. Food Chem. 64 (48):9224–9236.

DOI: 10.1021/acs.jafc.6b03976

PubMed



 Pubblicazione-rivista

  • Gottardo P., Penasa M., Lopez-Villalobos N., De Marchi M. (2016). Variable selection procedures before partial least squares regression enhance the accuracy of milk fatty acid composition predicted by mid-infrared spectroscopy. J Dairy Sci. 99:7782-7790.

DOI: 10.3168/jds.2016-10849

PubMed

Note: articolo incluso nella Editor's Choice Collection del Journal of Dairy Science

 


 Pubblicazione-rivista

  • Visentin G., Penasa M., Gottardo P., Cassandro M., De Marchi M. (2016). Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using uninformative variable selection algorithm. J Dairy Sci. 99:8137-8145.

DOI: 10.3168/jds.2016-11053

PubMed

 


Scientific reports

  • Tessari P., Lante A., Mosca G. (2016). Essential amino acids: master regulators of nutrition and environmental footprint?. Scientific Reports 6, Article number: 26074.

DOI: 10.1038/srep26074

PubMed

 


Applied Energy

  • Shah A.T., Favaro L., Alibardi L., Cagnin L., Sandon A., Cossu R., Casella S., Basaglia M. (2016). Bacillus sp. strains to produce bio-hydrogen from the organic fraction of municipal solid waste. Applied Energy 176:116–124 .

DOI: 10.1016/j.apenergy.2016.05.054



 Pubblicazione-rivista

  • Pegolo S., Cecchinato A., Mele M., Conte G., Schiavon S., Bittante G. (2016). Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk. J Dairy Sci. 99(6):4558-4573.

DOI: 10.3168/jds.2015-10420

PubMed

Note: articolo incluso nella Editor's Choice Collection del Journal of Dairy Science

 


Plant Molecular Biology

  • Botton A., Rasori A., Ziliotto F., Moing A., Maucourt M., Bernillon S., Deborde C., Petterle A., Varotto S., Bonghi C. (2016). The peach HECATE3-like gene FLESHY plays a double role during fruit development. Plant Molecular Biology 91(1-2):97-114.

DOI: 10.1007/s11103-016-0445-z

PubMed